The Catch And The Cook NQ Fishing Show

Another huge show is up and running and its a show that listeners' have been asking for for awhile now , Top chef Jason Stark from Terasu one of Ardo,s restaurants joins us in the studio for 3 hours of top tips on how to prepare , look after and cook your fish , from trout to barra to bream we dish up some juicy info.

Jason covers some pretty cool techniques like dry aging your fillets in your fridge  and the flavor that comes out of them using this method. Knowing how long to cook your fish is a hot  topic so we cover that aswell , so many ways to prepare fish and some good hints Jason brings many years as a top chef into the studio and shares his recipes.

With all this rain around Gaz heads out to chase some runoff barra and finds them biting so we chat about that and the big stinka he catches aswell

So sit back grab a coldie and enjoy some great tips on how to cook and prepare your fish and dont forget a few laughs on the way with the NQ Fishing Show